Thursday, May 17, 2012

Shirataki Noodle Recipes – Kale Salad with Shirataki

February 11, 2012 by  
Filed under Shirataki Noodle Recipes - Vegetarian

Here is the latest addition to our shirataki noodle recipes, a quick, yummy vegetarian meal with lots of protein, omega 3, fiber and nutrients. And it’s tasty too! In the event that you have came here searching for a kale salad recipe and don’t know what shirataki noodles are. Shirataki noodles are a Japanese noodle [...]

Shirataki Noodle Recipes – Thai Drunken Noodles

January 24, 2011 by  
Filed under Shirataki Noodle Recipes - Vegetarian

Ingredients: Like your food spicy? Try this lovely Thai recipe made with shirataki noodles. If you would like more shirataki noodle recipes visit Shirataki Noodle Recipes Shirataki Noodle Recipes – Thai Drunken Noodles 4 tablespoons of Tamari (gluten free, reduced sodium soy sauce) 2 1/2 tablespoons of lime juice 1 tablespoon of light brown sugar [...]

Shirataki Noodle Recipes – Shirataki Hokkein Mee

This recipe is a variation of the very popular, tasty ‘Hokkien Mee’ noodles you can find on the streets of Kuala Lumpur in Malaysia. The only difference from the authentic Asian recipe is the addition of shirataki miracle noodles, instead of tradtional hokkien noodles, but it still tastes just as great. 1 packet shirataki noodles, [...]

Shirataki Noodle Recipes – Singapore Seafood Stirfry

January 2, 2011 by  
Filed under Shirataki Noodle Recipes - Seafood

This recipe tastes just like a regular Singapore noodles dish from an Asian take-out store. It’s quick and easy to make and it’s very low in calories. Remember, it’s fine to replace any of the vegetable options with others to suit your preferences. You can also replace the prawns with all chicken, or even pork, [...]

Shirataki Noodle Recipes – Sukiyaki Stirfry

This quick and easy recipe tastes just like Asian take-out. It only takes a few minutes, but it really makes the noodles taste great. ½ cup soy sauce ½ cup rice wine ½ cup sugar (or sugar substitute) 1 tablespoon sesame oil 1 packet shirataki miracle noodles 2 green shallots, chopped ¼ cabbage, shredded ½ [...]

Shirataki Noodle Recipes – Chinese Chicken and Cashews

January 1, 2011 by  
Filed under Shirataki Noodle Recipes - Poultry

This delicious recipe is very quick and easy to make and it’s very health for you. It’s low in carbs, low in calories and very filling, but it also tastes great. 1 packet shirataki miracle noodles, drained, rinsed well and microwaved on high for 1 minute 500g chicken breast fillet, thinly sliced 1 medium/large carrot, [...]

Shirataki Noodle Recipes – Asian Wonton Soup

January 1, 2011 by  
Filed under Shirataki Noodle Recipes - Seafood

Soup Base 6 cups chicken stock 1 packet of shirataki miracle noodles 1/4 teaspoon sugar 2 chillies finely chopped OR 1/4 teaspoon chilli powder (optional for those who like it HOT) Light soy sauce to taste 1 tablespoon Asian sesame oil 1 small bunch bok choy, cut into 2 inch lengths (can be substituted for [...]

Shirataki Noodle Recipes – Garlic Lemon Shirataki

September 20, 2010 by  
Filed under Shirataki Noodle Recipes - Vegetarian

Here is a nice shirataki noodle recipe using the Japanese miracle noodles. 3 bags of shirataki Noodle 1/3 cup of fresh lemon juice 2 tsp fresh minced garlic 1/2 tsp sea salt 2 tsp sugar 1/2 tsp mild dijon mustard 1 1/2 tbsp extra virgin olive oil 1/4 cup toasted pine nuts 1/4 cup fresh [...]

Shirataki Noodle Recipes – Singapore style Seafood and shirataki Stir Fry

August 28, 2010 by  
Filed under Shirataki Noodle Recipes - Seafood

5 oz (150g) shirataki noodles per serve Egg beaten 1 4 or 5 Shrimp/Prawn 5 squid rings 2 or 3 seafood scallops 1 oz (30g) shredded carrot 1 oz (30g) slivered sweet red pepper 1 oz (30g) chopped onion 1 scallion (spring onion) chopped 1 teaspoon fresh crushed garlic 1 teaspoon Curry powder Heat wok, [...]

Shirataki Noodle Recipes – Italian Mushroom and olive shirataki

August 28, 2010 by  
Filed under Shirataki Noodle Recipes - Vegetarian

5 oz (150g) shirataki noodles per serve (packaged weight) 5 oz (150g) sliced mushrooms 5 oz (150g) mixed olives sliced in half For the sauce: 1lb (450g) fresh tomatoes, peeled and chopped (see video below) 1 medium onion, finely chopped 4 cloves of garlic, crushed 2 teaspoons of finely chopped fresh basil Salt and pepper [...]

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