Shirataki Noodle Recipes – Thai Drunken Noodles

Thai Drunken Noodles


Like your food spicy? Try this lovely Thai recipe made with shirataki noodles. If you would like more shirataki noodle recipes visit Shirataki Noodle Recipes

Shirataki Noodle Recipes – Thai Drunken Noodles

4 tablespoons of Tamari (gluten free, reduced sodium soy sauce)
2 1/2 tablespoons of lime juice
1 tablespoon of light brown sugar
2 tablespoons of Sriracha sauce (Thai hot sauce)
1 tablespoon of Grapeseed oil
2 tablespoons chopped Jalapeno chili
3 cloves garlic minced (1 tablespoon)
1 onion, sliced(1 cup)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 x 7oz bags of miracle noodles or Miracle noodle Fettucine
Half a cup of fresh basil leaves, torn


1. Open Miracle Noodles and drain packing water. Boil for 60 seconds, drain again, pat dry with paper kitchen towel or small hand towel. If you prefer shorter pieces cut with scissors. Set aside.

2. Combine Tamari, lime juice, brown sugar and sriracha in bowl and whisk together, set aside.

3. Heat oil in a wok over medium high heat.
Add jalapeno and garlic, and cook 1 minute.
Add onion, bell peppers and stir fry 5 minutes.
Add tamari mixture and shirataki and simmer for 3-5 minutes, then toss with basil.


NOTE: If you don’t like extra spicy food you could substitute the Sriracha sauce for some sweet chili sauce and Jalapeno chili for milder chillies.

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