Shirataki Noodle Recipes – Asian Shirataki Noodle Soup

5 oz (150g) Shirataki noodles
1 cup Miso soup
2 tablespoons chopped scallions
1/4 cup sprouted beans
2 oz (60g) poached Chicken
2 oz (60g) Asian BBQ pork
2 Shrimp/Prawn (optional)
2 Broccoli florets
1/4 Zucchini
3 Snow peas
1/4 Bok Choy

Rinse shirataki noodles thoroughly add to boiling water and boil for two minutes.
Blanche vegetables (i.e. place in pan of water, bring to boil then turn off immediately).
Place blanched vegetables in bowl with noodles add pork & chicken.
Pour in boiling miso and garnish with scallions.

These ingredients are sufficient for one serving so simply multiply by the number of servings desired.

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